Goat Meat Breakfast Enchilada Casserole
Ingredients:
Breakfast Casserole:
24 corn tortillas
1 pound cheddar cheese, shredded
Prepared Goat Meat Chorizo
8-12 eggs
1 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Garlic powder
1 teaspoon Onion powder
9x12 inch glass casserole dish
Oil for coating
Instructions:
Prepare Goat Meat Chorizo:
Follow the steps in the Goat Meat Chorizo recipe provided earlier to season and cook the goat meat chorizo. Set aside.
Prepare Casserole Dish:
Preheat the oven to 350°F (175°C).
Coat the inside of the 9x12 inch glass casserole dish with oil to prevent sticking.
Layer Tortillas and Ingredients:
Start by laying a single layer of corn tortillas on the bottom of the casserole dish, covering the entire surface.
Spread half of the prepared Goat Meat Chorizo over the tortilla layer.
Sprinkle half of the shredded cheddar cheese over the chorizo layer.
Repeat Layers:
Create another layer of corn tortillas on top of the cheese.
Spread the remaining Goat Meat Chorizo over the tortilla layer.
Sprinkle the rest of the shredded cheddar cheese over the chorizo layer.
Prepare Egg Mixture:
In a bowl, whisk together the eggs, salt, pepper, garlic powder, and onion powder to taste. The number of eggs and seasoning amounts can be adjusted based on your preferences.
Pour Egg Mixture and Top with Cheese:
Carefully pour the egg mixture over the layers in the casserole dish, ensuring even distribution.
Top the casserole with an additional layer of shredded cheddar cheese.
Bake:
Place the casserole dish in the preheated oven.
Bake for about 40 minutes, or until the casserole is set and the cheese on top is melted and golden brown.
Serve:
Once baked, remove the casserole from the oven and allow it to cool slightly before slicing and serving.
Serve the Goat Meat Breakfast Casserole as a hearty and flavorful breakfast option.
Enjoy your delicious Goat Meat Breakfast Casserole with the rich flavors of goat meat chorizo and the comforting combination of tortillas, cheese, and eggs!