Ground - Goat Meat
Experience the incredible taste and versatility of our ground goat meat. With its wonderful marbling and exceptional flavor, it serves as a delightful substitute for beef in any dish.
Goat meat is highly regarded for its nutritional value, making it a healthy choice for those seeking a balanced diet. It boasts a significantly lower fat content compared to chicken, approximately half the fat content, and approximately one-third the fat content of beef. Additionally, goat meat contains less cholesterol, further contributing to its appeal as a wholesome protein option.
Indulge in the richness of our ground goat meat and explore the endless culinary possibilities it offers. Whether you're creating mouthwatering burgers, flavorful meatballs, or deliciously seasoned tacos, this meat will elevate your recipes to new heights. Embrace the high nutritional value, tantalizing taste, and lower fat content that our ground goat meat brings to the table, and discover a healthier and more satisfying alternative for your culinary adventures.
Our ground goat meat ranges in weight from .95-1.05 pounds per package.
Experience the incredible taste and versatility of our ground goat meat. With its wonderful marbling and exceptional flavor, it serves as a delightful substitute for beef in any dish.
Goat meat is highly regarded for its nutritional value, making it a healthy choice for those seeking a balanced diet. It boasts a significantly lower fat content compared to chicken, approximately half the fat content, and approximately one-third the fat content of beef. Additionally, goat meat contains less cholesterol, further contributing to its appeal as a wholesome protein option.
Indulge in the richness of our ground goat meat and explore the endless culinary possibilities it offers. Whether you're creating mouthwatering burgers, flavorful meatballs, or deliciously seasoned tacos, this meat will elevate your recipes to new heights. Embrace the high nutritional value, tantalizing taste, and lower fat content that our ground goat meat brings to the table, and discover a healthier and more satisfying alternative for your culinary adventures.
Our ground goat meat ranges in weight from .95-1.05 pounds per package.
Experience the incredible taste and versatility of our ground goat meat. With its wonderful marbling and exceptional flavor, it serves as a delightful substitute for beef in any dish.
Goat meat is highly regarded for its nutritional value, making it a healthy choice for those seeking a balanced diet. It boasts a significantly lower fat content compared to chicken, approximately half the fat content, and approximately one-third the fat content of beef. Additionally, goat meat contains less cholesterol, further contributing to its appeal as a wholesome protein option.
Indulge in the richness of our ground goat meat and explore the endless culinary possibilities it offers. Whether you're creating mouthwatering burgers, flavorful meatballs, or deliciously seasoned tacos, this meat will elevate your recipes to new heights. Embrace the high nutritional value, tantalizing taste, and lower fat content that our ground goat meat brings to the table, and discover a healthier and more satisfying alternative for your culinary adventures.
Our ground goat meat ranges in weight from .95-1.05 pounds per package.
Pick Up Locations:
Denver, Colorado
Bailey, Colorado
Please will contact us to schedule your pick location and time.
Safe Handling of Goat Meat
Refrigerate or Freeze Once Home:
Once you receive your purchase, refrigerate (at 40° of below) or freeze (at 0° or below) immediately. Use refrigerated meat within 3-5 days or ground meat within 1-2 days. Frozen meat is best use within 4-6 months for quality, but it is safe indefinitely if frozen continuously.
Safe Thawing Methods:
Refrigerator - Plan on removing from freeze 1-2 days to thaw out slowly in the refrigerator.
Cold Water - Submerge sealed package in cold water, changing the cold water every 30 minutes, once thawed cook immediately.
Microwave-Defrosting - Thaw meat base on Microwave defrosting setting. Plan on cooking the meat immediately as some areas of your meat will get warm and start cooking. Do not refrigerate without cooking the meat fully firs
Cooking Temperatures:
145° Minimum - Roast, Steaks, Ribs and Chops
160° Minimum - Ground
Check meat temperatures with a meat thermometer before removing it from the heat source. Rest 3-5 minutes before carving or consuming.
