Rack of Ribs - Goat Meat
Experience the absolute delight of our perfectly smoked rack of ribs. This tender cut of meat is a smoker's dream, as it effortlessly falls off the bone when cooked low and slow to 225°. To ensure the utmost moisture and tenderness, simply wrap the ribs in foil with your preferred fat of choice. Our personal recommendation is a 50/50 blend of apple juice and apple cider vinegar, creating a heavenly combination that keeps the meat succulent throughout the smoking process. Maintain the wrap until the meat reaches its stall point, then unwrap and increase the temperature, periodically spritzing with your favorite moistening agent. Elevate your barbecue mastery with these mouthwatering ribs, delivering an unrivaled flavor experience that will leave you craving more.
Experience the absolute delight of our perfectly smoked rack of ribs. This tender cut of meat is a smoker's dream, as it effortlessly falls off the bone when cooked low and slow to 225°. To ensure the utmost moisture and tenderness, simply wrap the ribs in foil with your preferred fat of choice. Our personal recommendation is a 50/50 blend of apple juice and apple cider vinegar, creating a heavenly combination that keeps the meat succulent throughout the smoking process. Maintain the wrap until the meat reaches its stall point, then unwrap and increase the temperature, periodically spritzing with your favorite moistening agent. Elevate your barbecue mastery with these mouthwatering ribs, delivering an unrivaled flavor experience that will leave you craving more.
Experience the absolute delight of our perfectly smoked rack of ribs. This tender cut of meat is a smoker's dream, as it effortlessly falls off the bone when cooked low and slow to 225°. To ensure the utmost moisture and tenderness, simply wrap the ribs in foil with your preferred fat of choice. Our personal recommendation is a 50/50 blend of apple juice and apple cider vinegar, creating a heavenly combination that keeps the meat succulent throughout the smoking process. Maintain the wrap until the meat reaches its stall point, then unwrap and increase the temperature, periodically spritzing with your favorite moistening agent. Elevate your barbecue mastery with these mouthwatering ribs, delivering an unrivaled flavor experience that will leave you craving more.
Pick Up Locations:
Denver, Colorado
Bailey, Colorado
Please will contact us to schedule your pick location and time.
Safe Handling of Goat Meat
Refrigerate or Freeze Once Home:
Once you receive your purchase, refrigerate (at 40° of below) or freeze (at 0° or below) immediately. Use refrigerated meat within 3-5 days or ground meat within 1-2 days. Frozen meat is best use within 4-6 months for quality, but it is safe indefinitely if frozen continuously.
Safe Thawing Methods:
Refrigerator - Plan on removing from freeze 1-2 days to thaw out slowly in the refrigerator.
Cold Water - Submerge sealed package in cold water, changing the cold water every 30 minutes, once thawed cook immediately.
Microwave-Defrosting - Thaw meat base on Microwave defrosting setting. Plan on cooking the meat immediately as some areas of your meat will get warm and start cooking. Do not refrigerate without cooking the meat fully firs
Cooking Temperatures:
145° Minimum - Roast, Steaks, Ribs and Chops
160° Minimum - Ground
Check meat temperatures with a meat thermometer before removing it from the heat source. Rest 3-5 minutes before carving or consuming.
