Loin Chops - Goat Meat
Indulge in the most prized cut of goat meat, the Loin Chop. Renowned for its exceptional tenderness and delightful flavor, this cut deserves to be treated like a steak. Prepare it with the same care and attention, cooking it quickly at high heat until the internal temperature reaches 145°F. Whether you choose to grill or broil, a simple seasoning of salt and pepper will enhance the natural savory qualities of the meat, resulting in a truly unique and mouthwatering dish. With 4 chops per package, they are perfect for creating a light and delectable meal or serving as appetizers to impress your guests. Elevate your culinary experience with our succulent Loin Chops, offering a taste that will leave you craving more.
Indulge in the most prized cut of goat meat, the Loin Chop. Renowned for its exceptional tenderness and delightful flavor, this cut deserves to be treated like a steak. Prepare it with the same care and attention, cooking it quickly at high heat until the internal temperature reaches 145°F. Whether you choose to grill or broil, a simple seasoning of salt and pepper will enhance the natural savory qualities of the meat, resulting in a truly unique and mouthwatering dish. With 4 chops per package, they are perfect for creating a light and delectable meal or serving as appetizers to impress your guests. Elevate your culinary experience with our succulent Loin Chops, offering a taste that will leave you craving more.
Indulge in the most prized cut of goat meat, the Loin Chop. Renowned for its exceptional tenderness and delightful flavor, this cut deserves to be treated like a steak. Prepare it with the same care and attention, cooking it quickly at high heat until the internal temperature reaches 145°F. Whether you choose to grill or broil, a simple seasoning of salt and pepper will enhance the natural savory qualities of the meat, resulting in a truly unique and mouthwatering dish. With 4 chops per package, they are perfect for creating a light and delectable meal or serving as appetizers to impress your guests. Elevate your culinary experience with our succulent Loin Chops, offering a taste that will leave you craving more.
Pick Up Locations:
Denver, Colorado
Bailey, Colorado
Please will contact us to schedule your pick location and time.
Safe Handling of Goat Meat
Refrigerate or Freeze Once Home:
Once you receive your purchase, refrigerate (at 40° of below) or freeze (at 0° or below) immediately. Use refrigerated meat within 3-5 days or ground meat within 1-2 days. Frozen meat is best use within 4-6 months for quality, but it is safe indefinitely if frozen continuously.
Safe Thawing Methods:
Refrigerator - Plan on removing from freeze 1-2 days to thaw out slowly in the refrigerator.
Cold Water - Submerge sealed package in cold water, changing the cold water every 30 minutes, once thawed cook immediately.
Microwave-Defrosting - Thaw meat base on Microwave defrosting setting. Plan on cooking the meat immediately as some areas of your meat will get warm and start cooking. Do not refrigerate without cooking the meat fully firs
Cooking Temperatures:
145° Minimum - Roast, Steaks, Ribs and Chops
160° Minimum - Ground
Check meat temperatures with a meat thermometer before removing it from the heat source. Rest 3-5 minutes before carving or consuming.
