Leg Roast - Goat Meat
Discover the delectable and tender delight of our Leg Roast of Goat. This exceptional cut of meat rewards you with succulence when cooked slow and low, making it an ideal choice for Crockpot or Instant Pot recipes.
Goat meat, known for its exceptional nutritional value, boasts a low fat content, approximately half that of chicken and one-third that of beef. It's a lean and healthier option that doesn't compromise on flavor. Additionally, goat meat contains less cholesterol, making it a wholesome choice for those seeking a balanced diet.
Savor the rich flavors and tender texture of our Leg Roast of Goat as it effortlessly melts in your mouth. With its versatility and nutritional benefits, this roast is perfect for creating mouthwatering dishes that will impress your family and friends. Elevate your culinary experience with the goodness of our Leg Roast of Goat, bringing a unique and wholesome touch to your meals.
Discover the delectable and tender delight of our Leg Roast of Goat. This exceptional cut of meat rewards you with succulence when cooked slow and low, making it an ideal choice for Crockpot or Instant Pot recipes.
Goat meat, known for its exceptional nutritional value, boasts a low fat content, approximately half that of chicken and one-third that of beef. It's a lean and healthier option that doesn't compromise on flavor. Additionally, goat meat contains less cholesterol, making it a wholesome choice for those seeking a balanced diet.
Savor the rich flavors and tender texture of our Leg Roast of Goat as it effortlessly melts in your mouth. With its versatility and nutritional benefits, this roast is perfect for creating mouthwatering dishes that will impress your family and friends. Elevate your culinary experience with the goodness of our Leg Roast of Goat, bringing a unique and wholesome touch to your meals.
Discover the delectable and tender delight of our Leg Roast of Goat. This exceptional cut of meat rewards you with succulence when cooked slow and low, making it an ideal choice for Crockpot or Instant Pot recipes.
Goat meat, known for its exceptional nutritional value, boasts a low fat content, approximately half that of chicken and one-third that of beef. It's a lean and healthier option that doesn't compromise on flavor. Additionally, goat meat contains less cholesterol, making it a wholesome choice for those seeking a balanced diet.
Savor the rich flavors and tender texture of our Leg Roast of Goat as it effortlessly melts in your mouth. With its versatility and nutritional benefits, this roast is perfect for creating mouthwatering dishes that will impress your family and friends. Elevate your culinary experience with the goodness of our Leg Roast of Goat, bringing a unique and wholesome touch to your meals.
Pick Up Locations:
Denver, Colorado
Bailey, Colorado
Please will contact us to schedule your pick location and time.
Safe Handling of Goat Meat
Refrigerate or Freeze Once Home:
Once you receive your purchase, refrigerate (at 40° of below) or freeze (at 0° or below) immediately. Use refrigerated meat within 3-5 days or ground meat within 1-2 days. Frozen meat is best use within 4-6 months for quality, but it is safe indefinitely if frozen continuously.
Safe Thawing Methods:
Refrigerator - Plan on removing from freeze 1-2 days to thaw out slowly in the refrigerator.
Cold Water - Submerge sealed package in cold water, changing the cold water every 30 minutes, once thawed cook immediately.
Microwave-Defrosting - Thaw meat base on Microwave defrosting setting. Plan on cooking the meat immediately as some areas of your meat will get warm and start cooking. Do not refrigerate without cooking the meat fully firs
Cooking Temperatures:
145° Minimum - Roast, Steaks, Ribs and Chops
160° Minimum - Ground
Check meat temperatures with a meat thermometer before removing it from the heat source. Rest 3-5 minutes before carving or consuming.
