Shoulder Roast - Goat Meat
Our succulent and tender goat shoulder roast is a culinary delight that promises to tantalize your taste buds. Carefully prepared from the finest cuts of goat shoulder, this roast showcases the rich and flavorsome meat that is sure to satisfy even the most discerning palate. Whether slow-cooked to perfection or expertly grilled, each bite of our goat shoulder roast is an explosion of savory goodness. Indulge in this culinary masterpiece and experience the exquisite tenderness and delectable flavor that sets our goat shoulder roast apart.
Our succulent and tender goat shoulder roast is a culinary delight that promises to tantalize your taste buds. Carefully prepared from the finest cuts of goat shoulder, this roast showcases the rich and flavorsome meat that is sure to satisfy even the most discerning palate. Whether slow-cooked to perfection or expertly grilled, each bite of our goat shoulder roast is an explosion of savory goodness. Indulge in this culinary masterpiece and experience the exquisite tenderness and delectable flavor that sets our goat shoulder roast apart.
Our succulent and tender goat shoulder roast is a culinary delight that promises to tantalize your taste buds. Carefully prepared from the finest cuts of goat shoulder, this roast showcases the rich and flavorsome meat that is sure to satisfy even the most discerning palate. Whether slow-cooked to perfection or expertly grilled, each bite of our goat shoulder roast is an explosion of savory goodness. Indulge in this culinary masterpiece and experience the exquisite tenderness and delectable flavor that sets our goat shoulder roast apart.
Pick Up Locations:
Denver, Colorado
Bailey, Colorado
Please will contact us to schedule your pick location and time.
Safe Handling of Goat Meat
Refrigerate or Freeze Once Home:
Once you receive your purchase, refrigerate (at 40° of below) or freeze (at 0° or below) immediately. Use refrigerated meat within 3-5 days or ground meat within 1-2 days. Frozen meat is best use within 4-6 months for quality, but it is safe indefinitely if frozen continuously.
Safe Thawing Methods:
Refrigerator - Plan on removing from freeze 1-2 days to thaw out slowly in the refrigerator.
Cold Water - Submerge sealed package in cold water, changing the cold water every 30 minutes, once thawed cook immediately.
Microwave-Defrosting - Thaw meat base on Microwave defrosting setting. Plan on cooking the meat immediately as some areas of your meat will get warm and start cooking. Do not refrigerate without cooking the meat fully firs
Cooking Temperatures:
145° Minimum - Roast, Steaks, Ribs and Chops
160° Minimum - Ground
Check meat temperatures with a meat thermometer before removing it from the heat source. Rest 3-5 minutes before carving or consuming.
